Black Himalayan salt, despite its name, is brownish pink in appearance. In South Asian cuisines, black salt is a common component.
What is black salt?
Black salt, also known as black Himalayan salt, Indian black salt, or kala namak, is a volcanic rock salt produced in the areas bordering the Himalayas. It also has traces of sulfur compounds that are naturally present in the Himalayan Mountain ranges in addition to sodium chloride, the main chemical component of salt and is used in many Asian countries for cooking purposes. This salt is known to have a huge variety of minerals in it i.e. iron, sulfates, magnesium, etc. Hoti salt
| Weight ( kg ) | Weight (lbs.) | |
| Black salt | 500 gram | 1-1.1 lbs |
| Black Salt Course | 500 gram | 1-1.1 lbs |
| Black Salt Crystal | 500 gram | 1-1.1 lbs |
There are multiple health benefits of Black Himalayan Salt, including, it:
- Facilitates Digestion
- Calms Spasms in Muscles
- Improves Heart Health
- Provider of nutrition
- Reduces Bloating
- Weight Loss
- Relieves constipation
- Skin Healing
- Eases Sinusitis
- Healthy Hair
